Adding ginger makes this dish delicious, nutritious, and tasty. It's great served hot or at room temperature.
Ingredients
• ¾ teaspoon low-sodium and wheat free soy sauce
• 1 teaspoon wasabi powder
• ½ teaspoon grated fresh ginger
• 6-ounce wild salmon steak
• 1 scallion, thinly sliced (white part only)
Directions
In a very medium-sized mixing bowl, combine the soy sauce, wasabi, and ginger. Marinate the salmon while using soy sauce mixture in the shallow baking dish for 30 minutes at room temperature or for 2-3 hours within the refrigerator.
Put on grill and cook for two or three minutes on them for medium rare.
Place salmon along with vegetables and garnish with thinly sliced scallions for a easy simple diet plan.
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